Laksa Paste: 15 g mild dried chilies; 3 Tbsp dried shrimp; Scant ¼ cup candlenuts or macadamia nuts; 2 Thai chilies, or to taste; 8 cloves garlic; ½ cup shallots; 1 stalk lemongrass; 10 slices galangal; 2-inch turmeric;。
Like 328 Katong Laksa, Janggut Laksa’s claim to fame is its heritage as the “original Katong laksa since the 1950s”. We’re not going to go into a history lesson about the long Laksa War of old, but what we know for sure is。
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laksabot|Laksa in Singapore: 12 spots to enjoy this hearty dish
laksabot|Laksa in Singapore: 12 spots to enjoy this hearty dish - pbsd sapphire - 56879andcmyt.ronnjames.com
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